Highest Quality Locally Raised, Hormone-Free, Grass-Fed Beef
Milky Ranch
Locally raised meat, for our family and yours
Naturally grown, hormone & antibiotic free
We are a family oriented operation, combining old and new practices in the livestock business to create a responsible, profitable, environmentally friendly and sustainable business while trying to preserve the family farm and ranching way of life. Grassfed Beef
Our beef comes from our Angus/Hereford cross herd that grazes the 90 square miles of open range known as the Milky Ranch. These cattle are born and raised on our ranch, and spend the duration of their lives grazing in a stress-free and natural environment. We believe that the seasonal abundances of native grasses and browse, including blue grama, black grama, sacaton, needle and thread, rice grass, gaeta, chamisa and white sage provide an ideal slow growing nutritional base to produce quality grassfed beef. When ready to be harvested, our animals are locally processed, and inspected by the Arizona Department of Agriculture. Our beef is free of antibiotics and hormones, raised in the most natural way possible.
We offer popular retail cuts, available for purchase at our Farmer’s Markets. These include tenderloin, ribeye, New York, top sirloin and country steaks, sirloin tip, arm, rump and chuck roasts, brisket, short ribs, ground beef, stew meat and soup bones. We also sell from the ranch and will deliver bulk orders.
Other Products
We will also be offering farm eggs from our free range chickens and ranch photography, an artistic representation of the way we raise our meat and family.
For more information, visit our website or give us a call
www.milkyranch.com
The Knight Family
Traegen and Marilyn Knight
P.O. Box 1980
Saint Johns, AZ 85936
(928)524-3740
Email: naturalbeef@milkyranch.com
Locally raised meat, for our family and yours
Naturally grown, hormone & antibiotic free
We are a family oriented operation, combining old and new practices in the livestock business to create a responsible, profitable, environmentally friendly and sustainable business while trying to preserve the family farm and ranching way of life. Grassfed Beef
Our beef comes from our Angus/Hereford cross herd that grazes the 90 square miles of open range known as the Milky Ranch. These cattle are born and raised on our ranch, and spend the duration of their lives grazing in a stress-free and natural environment. We believe that the seasonal abundances of native grasses and browse, including blue grama, black grama, sacaton, needle and thread, rice grass, gaeta, chamisa and white sage provide an ideal slow growing nutritional base to produce quality grassfed beef. When ready to be harvested, our animals are locally processed, and inspected by the Arizona Department of Agriculture. Our beef is free of antibiotics and hormones, raised in the most natural way possible.
We offer popular retail cuts, available for purchase at our Farmer’s Markets. These include tenderloin, ribeye, New York, top sirloin and country steaks, sirloin tip, arm, rump and chuck roasts, brisket, short ribs, ground beef, stew meat and soup bones. We also sell from the ranch and will deliver bulk orders.
Other Products
We will also be offering farm eggs from our free range chickens and ranch photography, an artistic representation of the way we raise our meat and family.
For more information, visit our website or give us a call
www.milkyranch.com
The Knight Family
Traegen and Marilyn Knight
P.O. Box 1980
Saint Johns, AZ 85936
(928)524-3740
Email: naturalbeef@milkyranch.com
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